Sea Scallop
Aequipecten magellanicus

Characteristics

• Also known as Atlantic Scallop or Giant Scallop
• Sea Scllaop is the most commonly known scallop
• Sushi Name: Hotate
• Available in 'Dry' natural meat or 'Wet' processed meat
• Available in a count/LB: U-5, U-10, 10-20, 20-30 or 30-40 size
• Fresh and Frozen
• Wild
• Scallop shells also available
• Caught in the East Coast in the Atlantic Ocean
• Product of Canada and U.S.A.

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